Students at Cesar Chavez Public Charter High School for Public Policy in Washington, DC, had a wonderful time in Chemistry doing a lab on homogenous and heterogenous mixtures. Ms. Burney and Mrs. Gibson, the two chemistry teachers at Chavez PCHS, were graciously given the “ChemClub Cookbook” from the American Chemical Society to help aid their new 11th grade scholars in making chemistry hit a little closer to home. They used the Sweet Lemonade recipe to see if lemonade does become sweeter, as more lemon juice is added. They really enjoyed using the cookbook!
ChemClubs are not the only ones using the “ChemClub Cookbook“. Many other schools are starting to learn about this great book and use it in their classrooms, including a university who added it is a required book for one of their classes!
